Wadley Campus Dining Hall

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Spring Semester 2025 

Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for June 30-July 3, 2025

Lunch

Monday
Country Fried Steak
Rice and Brown Gravy
Sweet Peas
Glazed Carrots
Roll


Tuesday
Spaghetti and Meatballs
Mixed Vegetables
Corn on Cob
Roll
 


Wednesday
Smothered Chicken Breast
Rice
Mixed Vegetables
Limas
Cornbread


Thursday 
Hamburgers
Fries
Cole Slaw
Toppings

Dinner 

Monday 
Pulled Pork
Sandwich
Corn Nuggets
 

Tuesday
Chicken Alfredo
Tossed Salad
Roll
 

Wednesday

Chef's Choice

 


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu