Summer Semester 2026
Breakfast: 7:15 am - 8:30 am (Monday - Friday)
Lunch: 11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday) to-go only
Meal Packs will be distributed on Fridays from 10:00-10:30.
Menu for June 29-July 2, 2026
Lunch
Monday
Chicken Alfredo
Sauteed Vegetables
Corn
Garlic Bread
Tuesday
Cheeseburgur Mac
Mixed Vegetables
Corn on Cob
Roll
Wednesday
Braised Turkey and Gravy
Cornbread Dressing
Green Beans
Mixed Vegetables
Roll
Thursday
Fried Chicken
Rice and Gravy
Okra and Tomatoes
Lima Beans
Dinner
Monday
Sloppy Joes
Chips
Tossed Salad
Tuesday
Chili Dog
Chips
Tossed Salad
Wednesday
Grilled Chicken Sandwich
Chips
Toppings
Thursday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu