Wadley Campus Dining Hall

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Fall Semester 2025 

Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for September 29-October 3, 2025

Lunch

Monday
Grilled Chicken
Mashed Potatoes
Green Beans
Glazed Carrots
Roll

Tuesday
Brunswick Stew
Baked Potato
Mixed Vegetables
Roll

Wednesday

Fried Chicken
Macaroni and Cheese
Cabbage
Yams
Cornbread


Thursday
Fried Fish
Green Beans
Lemon Rice Pilaf
Hushpuppies

Friday
Hamburger Steak
Mashed Potatoes
Mixed Vegetables
Corn on Cob
Roll
 


Dinner 

Monday 
Loaded Nachoes
Tossed Salad
Toppings
 

Tuesday
Baked Ziti
Corn on the Cob
Mixed Vegetables
Garlic Bread

Wednesday
Chicken Pot Pie
Mixed Vegetables
Tossed Salad
Roll

Thursday
Sauteed Sauasge
Peppers, Onions
Rice
Mixed Vegetables
 

Friday
Chef's Choice

 


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu