Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for September 29-October 3, 2025
Lunch
Monday
Grilled Chicken
Mashed Potatoes
Green Beans
Glazed Carrots
Roll
Tuesday
Brunswick Stew
Baked Potato
Mixed Vegetables
Roll
Wednesday
Fried Chicken
Macaroni and Cheese
Cabbage
Yams
Cornbread
Thursday
Fried Fish
Green Beans
Lemon Rice Pilaf
Hushpuppies
Friday
Hamburger Steak
Mashed Potatoes
Mixed Vegetables
Corn on Cob
Roll
Dinner
Monday
Loaded Nachoes
Tossed Salad
Toppings
Tuesday
Baked Ziti
Corn on the Cob
Mixed Vegetables
Garlic Bread
Wednesday
Chicken Pot Pie
Mixed Vegetables
Tossed Salad
Roll
Thursday
Sauteed Sauasge
Peppers, Onions
Rice
Mixed Vegetables
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu