Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for November 3-7, 2025
Lunch
Monday
BBQ Meatballs
Baked Beans
Corn on Cob
Mixed Vegetables
Roll
Tuesday
Chicken Tenders
Macaroni and Cheese
Mashed Potatoes
Green Beans
Garlic Bread
Wednesday
Fried Pork Steak
Scalloped Potatoes
Cabbage
Blackeyed Peas
Cornbread
Thursday
Chicken Alfredo
Broccoli
Squash/Zucchini
Garlic Bread
Friday
Hamburger Steak
w/Gravy
Rice
Mixed Vegetbales
Green Beans
Roll
Dinner
Monday
Fried Chicken Breast
Broccoli
Mashed Potatoes
Kernel Corn
Garlic Bread
Tuesday
Chicken Crispitoes
Nachoes
Chili
Cheese
Tossed Salad
Wednesday
Hamburger
Fries
Corn Nuggets
Toppings
Thursday
Baked Spaghetti
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu