Spring Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for June 9-13, 2025
Lunch
Monday
Chicken Tenders
Mashed Potatoes
Macaroni and Cheese
Roll
Tuesday
Spaghetti
Mixed Vegetables
Kernel Corn
Roll
Wednesday
Fried Chicken
Rice and Gravy
Cabbage
Creamed Corn
Cornbread
Thursday
Fried Fish
Green Beans
Lemon Rice Pilaf
Cole Slaw
Hushpuppies
Friday
Dinner
Monday
Hamburgers
Chips
Toppings
Tuesday
Chicken Alfredo
Green Beans
Carrots
Wednesday
Hotdogs
Chili
Toppings
Chips
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu