Spring Semester 2024
Breakfast:
Lunch:
Dinner:
7:00 am - 8:00 am (Mon-Fri)
11:00 am - 1:30 pm (Mon-Thurs) 11:00 am - 12:30 pm (Fri)
4:30-5:30 pm (Mon-Thu) ; 4:00-4:30pm (Friday)
Menu for April 29th-May 3rd, 2024
Lunch
Monday
Pulled Pork
Baked Beans
Macaroni and Cheese
Steamed Cabbage
Roll
Tuesday
Country Fried Steak
Mashed Potatoes
Macaroni and Cheese
Green Beans
Cornbread
Wednesday
Taco Salad
Buttered Rice
Pinto Beans
Topppings
Fritos
Thursday
Fried Fish
Coleslaw
Green Beans
Fries
Hushpuppies
Friday
Hamburger Steak
Mashed Potatos
Blackeyed Peas
Mixed Vegetables
Corn on the Cob
Roll
Dinner
Monday
Chicken Tenders/Pizza
Cheesey Potato Casserole
Macaroni and Cheese
Broccoli
Garlic Bread
Tuesday
Breakfast for Dinner
Wednesday
Casserole of Choice
Thursday
Baked Spaghetti
Corn on the Cob
Green Beans
Garlic Bread
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu