Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for February 2-6,2026
Lunch
Monday
Country Fried Steak
Mashed Potatoes
Sweet Peas
Glazed Carrots
Cornbread
Tuesday
Taco Salad
Pinto Beans
Rice
Toppings
Wednesday
Grilled Chicken
Rice Pilaf
Broccoli
Glazed Carrots
Roll
Thursday
Fried Fish
Lemon Rice
Cole Slaw
Green Beans
Hushpuppies
Friday
BBQ Chicken
Baked Beans
Potato Salad
Fried Okra
Roll
Dinner
Monday
Beef and Vegetable Soup
Baked Potato
Tossed Salad
Garlic Bread
Tuesday
Spaghetti
Corn on Cob
Green Beans
Garlic Bread
Wednesday
Chicken Tenders
Mashed Potatoes
Mixed Vegetables
Corn on Cob
Garlic Bread
Thursday
Hamburger
Fries
Toppings
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu