Wadley Campus Dining Hall

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Spring Semester 2025 

Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch:    11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30


Menu for April 28-May 2, 2025

Lunch

Monday
BBQ Pulled Pork
Baked Beans
Corn on Cob
Fried Okra
Hamburger Bun


Tuesday
Salisbury Steak
Rice
Green Beans
Glazed Carrots
Roll
 


Wednesday
Taco Salad
Meixcan Rice
Guacamole
Pico
Toppings


Thursday 
Chicken Alfredo
Broccoli
Glazed Carrots
Garlic Bread


Friday
Fried Fish
Cole Slaw
Fries
Green Beans
Hushpuppies


Dinner 

Monday 
Chickken Crispitos
Nacho Cheese
Tortilla Chips
Tossed Salad

Tuesday
Spaghetti
Green Beans
Tossed Salad
Roll
 

Wednesday

Grilled Chicken Sandwich
Fries
Tossed Salad

Thursday
Hamburger
Toppings
Corn Nuggets

Friday
Hotdogs
Toppings
Chips


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 

Opelika Menu