Wadley Campus Dining Hall

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Fall Semester 2023 

 

Breakfast:

Lunch:

Dinner:

7:00 am - 8:00 am (Mon-Fri)

11:00 am - 1:30 pm (Mon-Thurs) 11:00 am - 12:30 pm (Fri)

4:30-5:30 pm (Mon-Thu) ; 4:00-4:30pm (Friday)

 


Menu for August 21-25 2023

Lunch

Monday
Meatballs and Gravy
Buttered Rice
Glazed Carrots
Sauteed Cabbage
Roll


Tuesday
Fried Pork Chops
Lima Beans
Collard Greens
Candied Yams
Green Beans
Cornbread


Wednesday
Chicken Alfredo
Zucchini and Squash
Garlic Kale and Mushrooms
Glazed Carrots
Roll
Thursday 
Chicken Curry
Buttered Rice
Cosmo Potatoes
Mixed Vegetables
Roll
 

Friday
Jambalaya 
Rice
Okra and Tomato Succotash
Cornbread


Dinner 

Monday 
Chicken Pasta
Carrots
Squash Medley
Corn on the Cob
Garlic Bread
 

Tuesday
Greek Grilled Chicken
Garbazo and Kale Sautee
Germany Mix Veggies
Side Salad
Roll

 

Wednesday
Chicken Crisptioes
Pinto Beans
Mexican Rice
Kernel Corn
Tossed Salad

 

Thursday

Sloppy Joes
Corn Nuggets
Baked Beans
Tossed Salad

Friday

Chef Choice

                                      


Enjoy Simply Southern and Our Fresh Salad Bar

Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00


Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu