Fall Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday); Friday 11:00-12:30
Dinner: 4:30 pm - 6:00 pm (Monday-Thursday); Friday 4:00-4:30 To-Go Only
Brunch: 10:00-10:30 Saturday and Sunday
Opelika Campus Food Truck Fall Lineup:
Mondays:
Big Greenz (Fish and Chicken)& Kenneth Nutrition Cafe
Tuesdays:
Daily Grace Mexican Food Truck& Bean Creative Coffee
Wednesdays:
Chick Fila& Bean Creative Coffee
Thursdays:
LA's Food Truck
Ohana Made Lemonade
Wadley Campus Menu for October 26-30, 2026
Lunch
Monday
Salisbury Steak and Mushroom Gravy
Buttered Rice
Mixed Vegetables
Braised Lima Beans
Cornbread
Tuesday
Taco Salad
Toppings
Rice
Beans
Frito Chips
Wednesday
History Scholar's Bowl- event of the day
Chicken Tenders
Mashed Potatoes
Green Beans
Macaroni and Cheese
Roll
Thursday
Sliced Roast Turkey
Wild Rice
Chicken Gravy
Green Beans
Carrots
Rolls
Friday
Fried Fish
Cole Slaw
Corn on the Cob
Fried Okra
Hushpuppies
Dinner
Monday
Chicken Noodle Soup
Mixed Vegetables
Corn
Roll
Tuesday
Hotdogs
Assorted Chips
Toppings
Wednesday
Hamburgers
Fries
Toppings
Thursday
Chicken Crispitoes
Nacho Cheese
Toppings
Tossed Salad
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu