Summer Semester 2026
Breakfast: 7:15 am - 8:30 am (Monday - Friday)
Lunch: 11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday) to-go only
Meal Packs will be distributed on Fridays from 10:00-10:30.
Menu for June 1-4, 2026
Lunch
Monday
Chopped Steak and Gravy
Rice
California Blend Vegetables
Creamed Corn
Roll
Tuesday
Mexican Lasagna
Fiesta Corn
Mixed Vegetables
Roll
Wednesday
Fried or Baked Chicken
Cabbage
Grace and Gravy
Braised Red Beans
Cornbread
Thursday
Breakfast for Lunch
Biscuits
Bacon/Sausage/Gravy
Cheese Grits
Eggs
French Toast
Dinner
Monday
BBQ Sandwich
Chips
Tuesday
Fried Pork Chops
Rice
Sauteed Vegetables
Roll
Wednesday
Hamburgers
Chips
Toppings
Thursday
Hotdogs
Chips
Toppings
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu