Summer Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for July 28-31, 2025
Lunch
Monday
Country Fried Steak
Mashed Potatoes
Glazed Carrots
Braised Green Beans
Roll
Tuesday
Baked Ziti
Mixed Vegetables
Corn on Cob
Roll
Wednesday
BBQ Meatballs
Baked Beans
Pasta Salad
Fried Okra
Roll
Thursday
Chicken Tacos
Mexican Rice
Pinto Beans
Warm Tortilla
Dinner
Monday
Hamburger
Toppings
Chips
Tuesday
Grilled Chicken
Mixed Vegetables
Mashed Potatoes
Roll
Wednesday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu