Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for February 23-27,2026
Lunch
Monday
Spaghetti
Green Beans
Sauteed Vegetables
Garlic Bread
Tuesday
Taco Salad
Pico/Guacamole
Mexican Rice
Toppings
Tortilla Chips
Wednesday
Baked Chicken
Collards
Candied Yams
Sauteed Squash
Cornbread
Thursday
Polish Sausage
Sauteed Peppers and Onions
Corn on Cob
Fries
Friday
Fried Fish
Lemon Rice
Broccoli
Sauteed Rice
Hushpuppies
Dinner
Monday
Chicken Sandwiches
Fries
Toppings
Tuesday
BBQ Meatballs
Baked Beans
Cheesy Mashed Potatoes
Sauteed Green Beans
Roll
Wednesday
Hamburgers
Fries
Toppings
Thursday
Sloppy Joes
Corn Nuggets
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu