Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for December 1-5, 2025
Lunch
Monday
Chopped Steak and Gravy
Buttered Rice
Braised Lima Beans
Mixed Vegetables
Roll
Tuesday
Fried Pork Steak
Mashed Potatoes
Green Beans
Peas and Carrots
Roll
Wednesday
Chicken Alfredo
Sauteed Green Beans
Glazed Carrots
Garlic Bread
Thursday
Beef and Vegetables Stew
Grilled Cheese Sandwich
Kernel Corn
Mixed Vegetables
Cornbread
Friday
Chicken Tenders
Mashed Potatoes
Green Beans
Macaroni and Cheese
Roll
Dinner
Monday
Corndogs
Fries
Chili
Cheese
Toppings
Tuesday
Hamburgers
Fries
Toppings
Wednesday
Country Fried Steak
Rice
Mixed Vegetables
Corn on Cob
Roll
Thursday
Baked Spaghetti
Mixed Vegetables
Roll
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu