Fall Semester 2025
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for November 10-14, 2025
Lunch
Monday
Chopped Steak and Gravy
Creamed Potatoes
Peas and Carrots
Sweet Kernel Corn
Roll
Veteran's Day Event will be taking place in the dining hall. Booth areas reserved for students/guests.
Tuesday
Grilled Chicken Breast
Buttered Rice
Mixed Vegetables
Lima Beans
Cornbread
Wednesday
White Chicken Chili
Baked Potatoes
Toppings
Mixed Vegetables
Frito Chips
Thursday
Chicken Tenders
Mashed Potatoes
Macaroni and Cheese
Green Beans
Roll
Friday
Fried Pork Chops
Collards
Rice and Gravy
Fried Okra
Cornbread
Dinner
Monday
BBQ Meatballs
Rice
Mixed Vegetables
Corn on Cob
Roll
Tuesday
Loaded Nachoes
Toppings
Wednesday
Chicken Sandwich
Toppings
Fries
Thursday
Teriyaki Glazed Meatballs
Fried Rice
Mixed Vegeatables
Egg Roll
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu