Summer Semester 2026
Breakfast: 7:15 am - 8:30 am (Monday - Friday)
Lunch: 11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 4:30 pm (Monday-Friday) to-go only
Meal Packs will be distributed on Fridays from 10:00-10:30.
Menu for May 18-22, 2026
Lunch
Monday
BBQ Chicken Breast
Macaroni and Cheese
Green Beans
Cornbread
Tuesday
Smothered Pork Chops
Rice
Collards
Yams
Cornbread
Wednesday
Chicken and Rice
Casserole
Sauteed Italian Vegetables
Garlic Bread
Thursday
Buffalo Wings
Okra
Fries
Tossed Salad
Dinner
Monday
Cavatappi w/ Meat Sauce
Mixed Vegetables
Corn on Cob
Garlic Bread
Tuesday
Shrimp Fried Rice
Stir Fry Vegetables
Egg Rolls
Wednesday
Hamburgers
Chips
Toppings
Thursday
Hotdogs
Chips
Toppings
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu