Spring Semester 2025
Breakfas: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 12:30 pm (Monday - Thursday)
Dinner: 4:00 pm - 4:30 pm (Monday-Thursday)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for June 30-July 3, 2025
Lunch
Monday
Country Fried Steak
Rice and Brown Gravy
Sweet Peas
Glazed Carrots
Roll
Tuesday
Spaghetti and Meatballs
Mixed Vegetables
Corn on Cob
Roll
Wednesday
Smothered Chicken Breast
Rice
Mixed Vegetables
Limas
Cornbread
Thursday
Hamburgers
Fries
Cole Slaw
Toppings
Dinner
Monday
Pulled Pork
Sandwich
Corn Nuggets
Tuesday
Chicken Alfredo
Tossed Salad
Roll
Wednesday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu