Spring Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday)
Dinner: 4:30 pm - 5:30 pm (Monday-Thursday) Friday (4:00-4:30 To-go only)
Weekend Hours
Saturday: 10:00-10:30
Sunday: 10:00-10:30
Menu for March 30-April 3,2026
Lunch
Monday
Chicken Alfredo
Sauteed Vegetables
Green Beans
Garlic Bread
Tuesday
Jambalaya
Rice
Sauteed Vegetables
Cornbread
Wednesday
Baked Chicken
Cornbread Dressing
Braised Collards
Mac and Cheese
Yams
Cornbread or Roll
Thursday
Grilled Greek Chicken
Yellow Rice
Grilled Vegetables
Hummus
Cucumber Salad
Warm Pita Bread
Friday
Smothered Pork Cubed Steak
Rice
Blackeyed Peas
Cabbage
Cornbread
Dinner
Monday
Meatballs w/ Gravy
Mashed Potatoes
Green Beans
Kernel Corn
Roll
Tuesday
Hamburgers
Hotdogs
Toppings
Chili
Tossed Salad
Wednesday
Italian Pasta Bake
Corn on Cob
Mixed Vegetables
Garlic Bread
Thursday
Ritz Chicken Casserole
Green Beans
Glazed Carrots
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu