Fall Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday); Friday 11:00-12:30
Dinner: 4:30 pm - 6:00 pm (Monday-Thursday); Friday 4:00-4:30 To-Go Only
Brunch: 10:00-10:30 Saturday and Sunday
Opelika Campus Food Truck Fall Lineup:
Mondays:
Big Greenz (Fish and Chicken)& Kenneth Nutrition Cafe
Tuesdays:
Daily Grace Mexican Food Truck& Bean Creative Coffee
Wednesdays:
Chick Fila& Bean Creative Coffee
Thursdays:
LA's Food Truck
Ohana Made Lemonade
Wadley Dining Hall Menu
November 2nd-6th 2026
|
MONDAY |
|
| Country Fried Steak | |
| Mashed Potatoes | |
| Green Beans | |
| Corn on Cob | |
| Roll | |
| Chicken Tenders/Pizza | |
| Fries (np)(ne) | |
| DINNER | |
| Frito Pie | |
| Frito Chips | |
| Chili(No beans) | |
| Cheese, Jalapenos, Onions, Olives, Sour Cream | |
| Tossed Salad |
|
TUESDAY |
| Fried Pork Chop |
| Rice and Gravy |
| Broccoli and Cheese Casserole |
| (use only broccoli and cheese sauce) |
| Mixed Vegetables |
| Roll |
| Chicken Tenders/Pizza |
| Fries (np)(ne) |
| DINNER |
| Spaghetii |
| Kernel Corn |
| Green Beans |
| Garlic Bread |
|
WEDNESDAY |
| Fried Chicken &Baked Chicken |
| Macaroni |
| Baked Sweet Potatoes |
| Cabbage |
| Cornbread |
| Cobbler for Dessert |
| Chicken Tenders/Pizza |
| Fries (np)(ne) |
| DINNER |
| Turkey Noodle Soup |
| Mixed Vegetables |
| Tossed Salad |
| Roll |
|
THURSDAY |
| Chicken Alfredo |
| Sauteed Vegetables |
| Glazed Carrots |
| Garlic Bread |
| Chicken Tenders/Pizza |
| Fries (np)(ne) |
| DINNER |
| Fried Chicken Sandwich |
| Fries (np)(ne) |
| Toppings |
|
FRIDAY |
| Fried Fish |
| Lemon Rice |
| Green Beans |
| Cole Slaw |
| Hushpuppies |
| Chicken Tenders/Pizza |
| Fries (np)(ne) |
| DINNER |
| Chef Choice |
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Ice Cream: 1 Scoop + Toppings: $2.00,
2 Scoops + Topping: $4.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu