Fall Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday); Friday 11:00-12:30
Dinner: 4:30 pm - 6:00 pm (Monday-Thursday); Friday 4:00-4:30 To-Go Only
Brunch: 10:00-10:30 Saturday and Sunday
Opelika Campus Food Truck Fall Lineup:
Mondays:
Big Greenz (Fish and Chicken)& Kenneth Nutrition Cafe
Tuesdays:
Daily Grace Mexican Food Truck& Bean Creative Coffee
Wednesdays:
Chick Fila& Bean Creative Coffee
Thursdays:
LA's Food Truck
Ohana Made Lemonade
Wadley Dining Hall Menu
November 9th-13th 2026
|
MONDAY |
|
| Spaghetti | |
| Mixed Vegetables | |
| Kernel Corn | |
| Garlic Bread | |
| Chicken Tenders/Pizza | |
| Fries | |
| DINNER | |
| Hamburgers | |
| Corn Nuggets | |
| Tossed Salad | |
|
TUESDAY |
| Turkey w/ Gravy |
| Dressing |
| Sweet Potato Casserole |
| Green Beans |
| Roll |
| Chicken Tenders/Pizza |
| Fries |
| DINNER |
| Chicken Crispitos |
| Sour Cream |
| Nacho Cheese |
|
WEDNESDAY |
| Veteran's Day |
| Hamburgers |
| Toppings |
| Chips |
| Chicken Tenders/Pizza |
| Fries |
| DINNER |
| Turkey and Dumplings Soup |
| Mixed Vegetables |
| Cornbread |
|
THURSDAY |
| Cajun Pork Chop |
| Mashed Potatoes |
| Green Beans |
|
Mixed Vegetables |
| Chicken Tenders/Pizza |
| Fries |
| DINNER |
| Corndogs |
| Fries |
|
FRIDAY |
| Greek Lemon Chicken |
| Rice |
| Mixed Vegetables |
| Roll |
| Chicken Tenders/Pizza |
| Fries |
| DINNER |
| Chef Choice |
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Ice Cream: 1 Scoop + Toppings: $2.00,
2 Scoops + Topping: $4.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu