Fall Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday); Friday 11:00-12:30
Dinner: 4:30 pm - 6:00 pm (Monday-Thursday); Friday 4:00-4:30 To-Go Only
Brunch: 10:00-10:30 Saturday and Sunday
Menu for August 10-14, 2026
Lunch
Monday
Fall Assembly
Poppy Seed Casserole
Baked Spaghetti
Green Beans
Tossed Salad
Roll
Tuesday
Jambalaya
Rice
Fried Okra
Cabbage
Cornbread
Wednesday
Fried or Baked Chicken
Macaroni and Cheese
Collards
Yams
Cornbread
Thursday
Roasted Turkey
Dressing
Sweet Potato Casserole
Green Beans
Roll
Friday
Fried or Baked Fish
Lemon Rice
Vegetable Medley
Cole Slaw
Hushpuppies
Dinner
Monday
Chick Crispitoes
Tossed Salad
Tuesday
Chicken Fajitas
Rice
Kernel Corn
Toppings
Wednesday
Hotdogs
Fries
Toppings
Thursday
Fried Chicken Sandwich
or Grilled Chicken Sandwich
Fries Toppings
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu