Fall Semester 2026
Breakfast: 7:00 am - 8:00 am (Monday - Friday)
Lunch: 11:00 am - 1:30 pm (Monday - Thursday); Friday 11:00-12:30
Dinner: 4:30 pm - 6:00 pm (Monday-Thursday); Friday 4:00-4:30 To-Go Only
Brunch: 10:00-10:30 Saturday and Sunday
Menu for September 28-October 2, 2026
Lunch
Monday
Meatballs and Gravy
Mashed Potatoes
Braised Green Beans
Glazed Carrots
Rolls
Tuesday
Lasagna
Sauteed Vegetables
Corn on Cob
Roll
Wednesday
Fried or Baked Chicken
Rice and Broccoli Casserole
Sauteed Vegetables
Roll
Cornbread
Thursday
Pot Roast
Gravy
Mashed Potatoes
Buttered Cabbage
Corn on Cob
Cornbread
Friday
Fried or Baked Fish
Sausage and Onion Saute
Cheese Grits
Fried Okra
Hushpuppies
Dinner
Monday
Pulled Pork Sandwich
Baked Beans
Cole Slaw
Fried Okra
Tuesday
Country Fried Steak
Sweet Peas
Rice and Gravy
Roll
Wednesday
Baked Potato Bat
Chili/Chopped Chicken
Toppings
Tossed Salad
Roll
Thursday
Fried Chicken Sandwich
or Grilled Chicken Sandwich
Fries Toppings
Enjoy Simply Southern and Our Fresh Salad Bar
Breakfast Full Meal: $5.00 | Eat In or Take Out
Large Box: $6.00 | Meat and 3 or Large Salad-only
Medium Box: $5.00 | Chicken Tenders/fries, 2 Slices Pizza/Fries, Stir Fry, Medium Salad, or Hamburger/Fries Only
Small Box: $2.00 | Side Dish
Fountain Drink: $1.50
Coffee: $1.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu