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Wadley Campus Dining Hall

 

 

 

 

 

Summer Semester 2022 

Breakfast:          8:30am-9am (Mon-Thu)
Lunch:                11:00am-12:30pm (Mon-Thu)
Dinner:               4pm-5pm (Mon-Thu)

Weekend Meal Packs: Distributed on each Friday (10:00-10:30)


Menu for July 4-7, 2022

Lunch

Monday
Hambuger
Hotdog
Pork Ribs
Fried Okra
Baked Beans
Texas Toast
Tuesday
Santa Fe Tilapia
Seasoned Corn
Mexican Rice
Grilled Vegetables
Roll

Wednesday
Baked Beans
Cheesy Potato Casserole
Green Beans
Carrots
Roll

Thursday 
Taco Salad

Friday
Weekend Meal Packs Distribution


Dinner 

Monday 
Wraps and Salads To-Go
 

Tuesday
Chicken Tenders
Fries
Salad

Wednesday
Sloppy Joes
Corn on the Cob
Cole Slaw
Tater Tots

Thursday

Chef's Choice

                                      


Enjoy Simply Southern and Our Fresh Salad Bar

 Dine-In Meals:

Breakfast:            $5.00         
Lunch:                   $7.00, add $4.00 for International Bar
Supper:                 $7.00 

To-Go Meals:

Breakfast

  • Breakfast, Medium Box:  $3.75

Lunch

  • Salad, Small Box:  $2.00  Salad Only
  • Salad, Medium Box:  $3.75  Salad Only
  • Salad, Large Box:  $6.00 Salad Only
  • Sandwich w/Chips or Composed Salad, Medium Box:  $3.75
  • 1 Grill Item w/Fries or Onion Rings, Medium Box:  $3.75
  •  Frito Pie from Grill, Medium Box:  $3.75 
  • International Bar, Medium Box:  $5.25
  • Simply Southern Bar, Large Box:  $6.00, Salad & Dessert must be purchased separately.
  • Extra Meat:  $1.50
  • Dessert:  $1.50
  • Soup:  $2.00
  • 16 oz Fountain Beverage:  $1.50
  • 16 oz Cup of Ice/Water:  $0.25
  • Bottled Beverage:  $2.00

Supper

  • 2 slices Pizza & Fries, Medium Box:  $3.75
  • 3 Chicken Tenders & Fries, Medium Box:  $3.75
  • Large Box, Main Meal: $6.00
  • 16 oz Fountain Beverage:  $1.50
  • 16 oz Cups of Ice/Water:  $0.25
  • Bottled Beverage:  $2.00

Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu
 


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