Wadley Campus Dining Hall


 

 

Weekly Menu October 19-23, 2020

     Monday   Tuesday  Wednesday  Thursday  Friday
  Lunch

Chicken Cordon Bleu
Scalloped Potatoes
Green Beans
Creamed Corn
Yeast Roll

Sloppy Joe
Crinkle Cut Fries
Whole Kernel Corn

Pulled Pork Sandwich
Potato Salad
Baked Beans
Hamburger Steak
w/Onions & Peppers
Mashed Potatoes
w/Brown Gravy
English Peas
Yeast Roll

Blackened or Fried Catfish
Baked Potato
w/Butter & Sour Cream
Hushpuppies
Coleslaw

  Dinner

Spaghetti
w/Meat Sauce
Vegetable Blend
w/Cheese Sauce
Whole Kernel Corn
Garlic Breadstick

Beef or Chicken Tacos
Mexican Rice
Black Beans
Refried Beans
Guacamole, Salsa
Sour Cream, Queso
Tortilla Chips

Philly Cheesesteak
w/Onions & Peppers
Steak Fries
Queso

Fried Chicken Sandwich
Grilled Chicken Sandwich
Waffle Fries

Chef's Choice


* Chicken Fingers, Fries,  and Pizza are served during lunch and dinner.


Fall 2020 Serving Hours:
Monday - Thursday                            Friday

Breakfast:  7:00 am-8:00 am             7:00 am-8:00 am

Lunch:  11:00 am-1:30 pm                 11:00 am-12:30 pm

Supper:  4:30 pm-5:30 pm                 4:00 pm-4:30 pm To-Go

Saturday & Sunday

Breakfast:  10:00 am-10:30 am


Carry Out Pricing:

  • Soup Cup: $2.00
  • 16 oz Drink Cup: $1.50
  • 32 oz Drink Cup /Beverage Only: $2.50
  • Small Box: $2.00  Salad Only
  • Medium Box: $3.75
  • Large Box: $6.00

Contact Information:

Chef Jason Bartlett
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5115, Mobile:  256-749-6652
jbartlett@suscc.edu