Wadley Campus Dining Hall

 

 

 

Weekly Menu April 19-23, 2021

  Monday   Tuesday   Wednesday   Thursday   Friday
 LUNCH

Roast Beef w/ Gravy
Mashed Potatoes
Sweet Peas
Okra and Tomatoes
Roll

Lasagna
Zucchini & Squash
Kale and Garbanzo
Bean Saute
Tossed Salad
Garlic Bread

Sliced BBQ Pork Loin
Corn on the Cob
Baked Beans
Cole Slaw
Roll

 

Salisbury Steak
Macaroni & Cheese
Broccoli
Glazed Carrots
Roll
 

Blackened Or Fried Fish
Baked Potato
Butter and Sour Cream
Steamed Broccoli
Hushpuppies
Coleslaw

 
 DINNER

Chicken Alfredo
Tuscan Mixed Vegetables
Tossed Salad
Roll
 

Breakfast for Dinner
Biscuits
Grits
Bacon & Sausage
Eggs

Hamburger or Corndog
w/ Toppings
Fries
Chili
Cheese Sauce
 

 Chicken Sandwich
Waffle Fries
Kernel Corn		 Chef's Choice

 

* Chicken Fingers, Fries,  and Pizza are served during lunch and dinner.

Spring 2021 Serving Hours:
Monday - Friday                            

Breakfast:  7:00-8:00 am             

Lunch:  11:00 am-1:30 pm                

Supper: 4:30-5:30 pm                 

Saturday & Sunday

Breakfast:  10:00 am-10:30 am

Carry Out Pricing:

  • Soup Cup: $2.00
  • 16 oz Drink Cup: $1.50
  • 32 oz Drink Cup /Beverage Only: $2.50
  • Small Box: $2.00  Salad Only
  • Medium Box: $3.75
  • Large Box: $6.00

Contact Information:

Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5815
Email: cclewis@suscc.edu