Wadley Campus Dining Hall
Fall Semester 2022
Breakfast: 7am-8am (Mon-Thu)
Lunch: 11:00am-1:30pm (Mon-Thu)
Dinner: 4:30 pm-5:30 pm (Mon-Thu)
Weekend Meal Packs: Distributed on each Friday (10:00-10:30)
Menu for September 26-30, 2022
Lunch
Monday
Country Fried Steak
Vegetable Medley
Parslied Rice
Corn Casserole
Tuesday
Pot Roast w/ Gravy
Mashed Potatoes
Broccoli and Cheese Sauce
Squash
Roll/Cornbread
Wednesday
Bison Bowl
Thursday
Roasted Chicken Quarters
Spanish Rice
Sauteed Green Beans
Seasoned Corn
Roll
Friday
Buffalo Wings
Fries
Fried Okra
Celery
Dinner
Monday
Breakfast For Dinner
Tuesday
Mediterranean Chicken
Sauteed Vegetables
Roasted Potatoes
Roll
Wednesday
Turkey w/ Gravy
Wild Rice
Zucchini and Squash Sautee
Seasoned Kale
Roll
Thursday
Taco Salad
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Dine-In Meals:
Breakfast: $5.00
Lunch: $7.00, add $4.00 for International Bar
Supper: $7.00
To-Go Meals:
Breakfast
- Breakfast, Medium Box: $3.75
Lunch
- Salad, Small Box: $2.00 Salad Only
- Salad, Medium Box: $3.75 Salad Only
- Salad, Large Box: $6.00 Salad Only
- Sandwich w/Chips or Composed Salad, Medium Box: $3.75
- 1 Grill Item w/Fries or Onion Rings, Medium Box: $3.75
- Frito Pie from Grill, Medium Box: $3.75
- International Bar, Medium Box: $5.25
- Simply Southern Bar, Large Box: $6.00, Salad & Dessert must be purchased separately.
- Extra Meat: $1.50
- Dessert: $1.50
- Soup: $2.00
- 16 oz Fountain Beverage: $1.50
- 16 oz Cup of Ice/Water: $0.25
- Bottled Beverage: $2.00
Supper
- 2 slices Pizza & Fries, Medium Box: $3.75
- 3 Chicken Tenders & Fries, Medium Box: $3.75
- Large Box, Main Meal: $6.00
- 16 oz Fountain Beverage: $1.50
- 16 oz Cups of Ice/Water: $0.25
- Bottled Beverage: $2.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu