Wadley Campus Dining Hall

 

 

Weekly Menu August 3-6, 2020

     Monday   Tuesday  Wednesday  Thursday  Friday
  Lunch

Country Fried Steak
Mashed Potatoes
w/Brown Gravy
English Peas
Creamed Corn
Yeast Roll

Alice Springs Chicken
Scalloped Potatoes
Roasted Asparagus
Yeast Roll

 Pulled Pork Sandwich
Potato Salad
Baked Beans
Cajun Fried Okra		 Sirloin Tips
w/Brown Gravy
White Rice
Green Beans
Fried Squash
Yeast Roll		  
  Dinner

Dining Hall Closed

 Dining Hall Closed Dining Hall Closed Dining Hall Closed

Dining Hall Closed

 


* Chicken Fingers, Fries,  and Pizza are served during lunch and dinner.

Summer 2020 Serving Hours:
Monday - Thursday:
Lunch: 11:00 am - 1:00 pm

 

Carry Out Pricing:

  • Soup Cup: $1.50
  • 16 oz Drink Cup: $1.50
  • 32 oz Drink Cup /Beverage Only: $2.50
  • Small Box: $2.00  Salad Only
  • Medium Box: $3.75
  • Large Box: $6.00

Contact Information:

Chef Jason Bartlett
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5115, Mobile:  256-749-6652
jbartlett@suscc.edu