Wadley Campus Dining Hall
Weekly Menu January 25-29, 2021
Monday | Tuesday | Wednesday | Thursday | Friday |
Lunch | ||||
BBQ Pulled Pork |
Country Fried Steak |
Classic Roasted Chicken w/ |
Meatloaf |
Fried/or Blackened Fish |
Dinner | ||||
Ground Beef Chili |
Chicken Alfredo |
Hearty Brunswick Stew
|
Ritz Chicken Crunch |
Chef's Choice |
* Chicken Fingers, Fries, and Pizza are served during lunch and dinner.
Spring 2021 Serving Hours:
Monday - Thursday Friday
Breakfast: 7:00 am-8:00 am 7:00 am-8:00 am
Lunch: 11:00 am-1:30 pm 11:00 am-12:30 pm
Supper: 4:30 pm-5:30 pm 4:00 pm-4:30 pm To-Go
Saturday & Sunday
Breakfast: 10:00 am-10:30 am
Carry Out Pricing:
- Soup Cup: $2.00
- 16 oz Drink Cup: $1.50
- 32 oz Drink Cup /Beverage Only: $2.50
- Small Box: $2.00 Salad Only
- Medium Box: $3.75
- Large Box: $6.00
Contact Information:
Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5115