Wadley Campus Dining Hall



Weekly Menu January 25-29, 2021

     Monday   Tuesday  Wednesday  Thursday  Friday

BBQ Pulled Pork
Pasta Salad
Baked Beans
Cajun Fried Okra
Texas Toast

Country Fried Steak
Mashed Potatoes
Sweet Peas
Creamed Corn
Yeast Roll

Classic Roasted Chicken w/ 
Mushroom Sauce
Rice Pilaf
Green Bean Medley
Garlic Breadstick

w/ Tomato Gravy
Rosemary Mashed Potatoes
Seasoned Lima Beans
Glazed Carrots
Yeast Roll

Fried/or Blackened Fish
Creole Red Beans
Buttered Rice
Cole Slaw



Ground Beef Chili
Fiesta Corn
Tossed Salad
Grilled Cheese Sandwich

Chicken Alfredo
Steamed Broccoli
Glazed Carrots
Yeast Roll

Hearty Brunswick Stew
Tossed Salad
Mixed Vegetables
Corn Bread Muffin


Ritz Chicken Crunch
Vegetable Blend
Whole Kernel Corn
Side Salad
Garlic Breadstick

 Chef's Choice

* Chicken Fingers, Fries,  and Pizza are served during lunch and dinner.

Spring 2021 Serving Hours:
Monday - Thursday                            Friday

Breakfast:  7:00 am-8:00 am             7:00 am-8:00 am

Lunch:  11:00 am-1:30 pm                 11:00 am-12:30 pm

Supper:  4:30 pm-5:30 pm                 4:00 pm-4:30 pm To-Go

Saturday & Sunday

Breakfast:  10:00 am-10:30 am

Carry Out Pricing:

  • Soup Cup: $2.00
  • 16 oz Drink Cup: $1.50
  • 32 oz Drink Cup /Beverage Only: $2.50
  • Small Box: $2.00  Salad Only
  • Medium Box: $3.75
  • Large Box: $6.00

Contact Information:

Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office:  256-395-2211 Ext. 5115