Wadley Campus Dining Hall
Spring Semester 2023
Breakfast: 7am-8am (Mon-Fri)
Lunch: 11:00am-1:30pm (Mon-Thu); 11:00-12:30 (Friday)
Dinner: 4:30 pm-5:30 pm (Mon-Thu); 4:00-4:30 (Friday) To-Go Only
Menu for January 23-27, 2023
Lunch
Monday
Meatballs and Gravy
Mashed Potatoes
Sweet Peas
Carrots
Roll
Tuesday
Sausage and Chicken Jambalaya
Rice
Fried Okra
Cabbage
Cornbread
Wednesday
Beef Chili
Cheesy Potato Casserole
Corn on the Cob
Cornbread
Thursday
Smothered Pork Steak
Blackeyed Peas
Collards
Rice and Gravy
Cornbread
Friday
Fried Fish
Green Beans
Rice Pilaf
Cole Slaw
Hushpuppies
Dinner
Monday
Chicken Crispitoes
Corn
Pinto Beans
Rice
Tuesday
Pork Stir Fry
Rice
Egg Roll
Wednesday
Grilled Chicken
Mixed Veggies
Mashed Potatoes
Roll
Thursday
Hamburger
Fries
Fixings
Friday
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Dine-In Meals:
Breakfast: $5.00
Lunch: $7.00, add $4.00 for International Bar
Supper: $7.00
To-Go Meals:
Breakfast
- Breakfast, Medium Box: $3.75
Lunch
- Salad, Small Box: $2.00 Salad Only
- Salad, Medium Box: $3.75 Salad Only
- Salad, Large Box: $6.00 Salad Only
- Sandwich w/Chips or Composed Salad, Medium Box: $3.75
- 1 Grill Item w/Fries or Onion Rings, Medium Box: $3.75
- Frito Pie from Grill, Medium Box: $3.75
- International Bar, Medium Box: $5.25
- Simply Southern Bar, Large Box: $6.00, Salad & Dessert must be purchased separately.
- Extra Meat: $1.50
- Dessert: $1.50
- Soup: $2.00
- 16 oz Fountain Beverage: $1.50
- 16 oz Cup of Ice/Water: $0.25
- Bottled Beverage: $2.00
Supper
- 2 slices Pizza & Fries, Medium Box: $3.75
- 3 Chicken Tenders & Fries, Medium Box: $3.75
- Large Box, Main Meal: $6.00
- 16 oz Fountain Beverage: $1.50
- 16 oz Cups of Ice/Water: $0.25
- Bottled Beverage: $2.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu