Wadley Campus Dining Hall
Summer Semester 2022
Breakfast: 8:30am-9am (Mon-Thu)
Lunch: 11:00am-12:30pm (Mon-Thu)
Dinner: 4pm-5pm (Mon-Thu)
Weekend Meal Packs: Distributed on each Friday (10:00-10:30)
Menu for May 16-19, 2022
Lunch
Monday
Salisbury Steak
Mashed Potatoes
English Peas
Glazed Carrots
Okra and Tomatoes
Roll
Tuesday
Balsamic Chicken Breast
Grilled Summer Vegetables
Wild Rice
Broccoli
Roll
Wednesday
Burrito Bar
Taco Bar
Thursday
Fried Pork Chops
Rice and Gravy
Sweet Potato Casserole
Green Beans
Roll
Friday
Weekend Meal Packs Distribution
Dinner
Monday
Breakfast for Dinner
Tuesday
Fried Chicken Sandwich
Fried
Cole Slaw
Wednesday
Baked Spaghetti
Tossed Salad
Corn on the Cob
Garlic Bread
Thursday:
Chef's Choice
Enjoy Simply Southern and Our Fresh Salad Bar
Dine-In Meals:
Breakfast: $5.00
Lunch: $7.00, add $4.00 for International Bar
Supper: $7.00
To-Go Meals:
Breakfast
- Breakfast, Medium Box: $3.75
Lunch
- Salad, Small Box: $2.00 Salad Only
- Salad, Medium Box: $3.75 Salad Only
- Salad, Large Box: $6.00 Salad Only
- Sandwich w/Chips or Composed Salad, Medium Box: $3.75
- 1 Grill Item w/Fries or Onion Rings, Medium Box: $3.75
- Frito Pie from Grill, Medium Box: $3.75
- International Bar, Medium Box: $5.25
- Simply Southern Bar, Large Box: $6.00, Salad & Dessert must be purchased separately.
- Extra Meat: $1.50
- Dessert: $1.50
- Soup: $2.00
- 16 oz Fountain Beverage: $1.50
- 16 oz Cup of Ice/Water: $0.25
- Bottled Beverage: $2.00
Supper
- 2 slices Pizza & Fries, Medium Box: $3.75
- 3 Chicken Tenders & Fries, Medium Box: $3.75
- Large Box, Main Meal: $6.00
- 16 oz Fountain Beverage: $1.50
- 16 oz Cups of Ice/Water: $0.25
- Bottled Beverage: $2.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu