Wadley Campus Dining Hall
Summer Semester 2023
Breakfast: 7am-8am (Mon-Fri)
Lunch: 11:00am-1:30pm (Mon-Thu); 11:00-12:30 (Friday)
Dinner: 4:30 pm-5:30 pm (Mon-Thu); 4:00-4:30 (Friday) To-Go Only
Menu for June 5-8, 2023
Lunch
Monday
Pork Loin
Mashed Potatoes
Sauteed Squash and Zucchini
Glazed Carrots
Garlic Breadsticks
Tuesday
Cheeseburger Mac
Seasoned Corn
Fried Okra
Roll
Wednesday
Meatballs and Gravy
Rice
Green Beans
Glazed Carrots
Roll
Thursday
Grilled Chicken Breast
Mixed Vegetables
Roasted Potatoes
Corn on the Cob
Roll
Friday
Meal pack distrubution 10-11AM
Dinner
Monday
Chili Dog
Fries or Onion Rings
Toppings
Tuesday
Sandwich Wrap
W/ Chips
Fruit
Wednesday
Chef's Choice
Thursday
Chef's Choice
Friday
Closed
Enjoy Simply Southern and Our Fresh Salad Bar
Dine-In Meals:
Breakfast: $5.00
Lunch: $7.00, add $4.00 for International Bar
Supper: $7.00
To-Go Meals:
Breakfast
- Breakfast, Medium Box: $3.75
Lunch
- Salad, Small Box: $2.00 Salad Only
- Salad, Medium Box: $3.75 Salad Only
- Salad, Large Box: $6.00 Salad Only
- Sandwich w/Chips or Composed Salad, Medium Box: $3.75
- 1 Grill Item w/Fries or Onion Rings, Medium Box: $3.75
- Frito Pie from Grill, Medium Box: $3.75
- International Bar, Medium Box: $5.25
- Simply Southern Bar, Large Box: $6.00, Salad & Dessert must be purchased separately.
- Extra Meat: $1.50
- Dessert: $1.50
- Soup: $2.00
- 16 oz Fountain Beverage: $1.50
- 16 oz Cup of Ice/Water: $0.25
- Bottled Beverage: $2.00
Supper
- 2 slices Pizza & Fries, Medium Box: $3.75
- 3 Chicken Tenders & Fries, Medium Box: $3.75
- Large Box, Main Meal: $6.00
- 16 oz Fountain Beverage: $1.50
- 16 oz Cups of Ice/Water: $0.25
- Bottled Beverage: $2.00
Contact Information:
Chef Caitlyn Lewis
750 Roberts Street, Wadley, AL 36276
Office: 256-395-2211 Ext. 5815
Email: cclewis@suscc.edu